Discover amazing dishes & entrees at White Buffalo and find the perfect meal in our dinner menu!
Roasted corn, butternut squash, and cannellini beans in a creamy cotija cheese blend with corn tortilla chips
Baked and served with Parmesan pita points
Locally sourced fresh smoked whitefish, Parmesan pita points
Stuffed with imitation crab, deep fried and served with hollandaise sauce
Seasoned bison, black beans, corn, roasted peppers, blended cheese with chipotle cream sauce
Tempura battered Smelt served with lemon caper tartar sauce
Sautéed in a garlic white wine butter sauce served with garlic toast
Baby spinach, sliced red onion, candied walnuts, raspberry vinaigrette, blue cheese, dried cranberries
Tossed Romaine, Caesar dressing, Parmesan cheese and croutons
Add anchovies +0.50
Mixed greens, shredded carrots, sliced red onion, tomato and croutons with your choice of dressing
Ranch • French • Bleu Cheese • Caesar • Italian • Raspberry Vinaigrette • Thousand Island
Toasted bread with compound butters
Add grilled chicken breast, shrimp or steak to any entrée salad +10
Honey BBQ glazed pork ribs served with roasted garlic mashed potatoes and vegetable
Breaded chicken breast boursin cheese blend, with Marsala cream sauce and served with roasted garlic mashed potato and vegetable
Salmon topped with Heirloom tomatoes in a chorizo cream sauce over rice and vegetable
Grilled Pork Tenderloin wrapped in applewood bacon then sliced and topped with a cognac cream sauce served with roasted garlic mashed potatoes and vegetable
Sautéed pepper, onion, shrimp, bison sausage, crawfish tails in a Cajun cream sauce over cavatappi served with a vegetable
Sautéed mushroom, onion, bison tossed with cavatappi pasta and topped with Parmesan cheese and green onion served with a vegetable
Choice of Bison • Beef • Shrimp
Chicken • Vegetarian
Sautéed baby corn, water chestnuts, bell
pepper, onion with garlic teriyaki over rice
and served with a vegetable
Bison, potato, carrot, rutabaga, onion, baked in our made-in-house pastry shell with beef and rosemary gravy
½ lb - Choice of Beef, Bison, Beyond, Beast
Served on a toasted bun with pickle, lettuce, tomato, onion, and cheese, served with french fries
Prime grade beef ribeye, topped with compound butter and served with roasted garlic mashed potatoes and vegetable
Rolled in cracked peppercorn, cognac cream served with roasted garlic mashed potatoes and vegetable
Wild mushroom bordelaise served with roasted garlic mashed potatoes and vegetable
Chef’s selection of rotating beef or bison served with roasted garlic mashed potatoes and vegetable
Baked and topped with Parmesan, roasted garlic herb cream served with rice and vegetable
Cajun breaded, lemon caper beurre blanc served with rice and vegetable
Oven baked with butter, herbs, seasoning, lemon caper beurre blanc served with rice and vegetable
Served with fries along with carrots and celery sticks, an ice cream sundae, and a drink.
Served with mashed potatoes, seasonal vegetable, an ice cream sundae, and a drink.
Served with celery and carrot sticks, an ice cream sundae, and a drink.
Soft Drinks, White Milk, Chocolate Milk or Apple Juice
Drink Refills $.50
*Consuming raw or undercooked meats may increase risk of food borne illness, especially if you have certain medical conditions
Please alert your server of any ALLERGIES including gluten free and vegan concerns • Fish, especially walleye, may contain bones
Parties of 7 or more will have a 20% gratuity charge added • No separate checks for parties over 8 people
The prices listed on this menu are cash prices – any credit card transactions will have a 3% service fee
All take out orders will have a $1.50 fee added
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