- (231) 436 - 6104
- 312 E Central Ave Mackinaw City, MI 49701
Menu
cajun beer battered served in a basket with a side of our home made dill caper tarter sauce
locally sourced smoked whitefish in a creamy spread served with parmesan pita points
traditional fry bread topped with our house made buffalo chili, cheese
blackened whitefish strips, with roasted corn salsa, sweet chili aioli
baked and served with parmesan pita points
deep fried shrimp (5) stuffed with imitation crab and wrapped in bacon, topped with hollandaise
Aborio rice blended with cheese panko bread crumb, roasted corn, roasted peppers, lightly fried and served with marinara
marinated beef steak, roasted peppers, jalapenos, blended cheese, deep fried and topped with sriracha aioli
House made served with crackers
Fresh made daily served with crackers
mixed greens, cherry tomato, sliced red onion, sliced carrots, croutons, choice of dressing
add: bison / shrimp / whitefish 11.00 crisp romaine tossed with caesar dressing, shaved parmesan, and croutons. With choice of anchovies
fresh arugula and baby spinach , red onion, cherry tomato, avocado, cucumber, maple balsamic vinaigrette, topped with a choice of tender bison or steak
Iceberg wedge topped with blue cheese, Applewood bacon, Roma wedges and caramelized onions
salad dressing options
ranch • blue cheese • maple balsamic • caesar • italian • wild berry vinaigrette • cranberry bacon vinaigrette
Ask your server about gluten free and vegan options
parties of 8 or more will have an 18% gratuity charge added to their check
*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
Butterflied chicken breast with spinach and Boursin cheese topped with marsala cream sauce, served with mashed potatoes and seasonal vegetable
Michigan pork tenderloin with a creamy whole grain honey mustard sauce, served with mashed potatoes and seasonal vegetable
8 ounce center cut beef tenderloin, rolled in black peppercorn and topped with cognac cream sauce, served with mashed potatoes and and a seasonal vegetable
select beef cut, sliced and topped with bordelaise sauce, served with mashed potatoes and seasonal vegetable
Hand cut to order prime grade ribeye, chargrilled and topped with compound butter, with mashed potatoes and seasonal vegetable
Rotating beef or bison cuts prepared by chef daily. (limited availability) served with mashed potatoes and seasonal vegetable
Make any of our steak options a surf and turf with the addition of grilled or blackened shrimp (6) or cajun bluegill (3-4)
Wild mushroom bordelaise sauce
Cognac cream sauce
Bernaise sauce
Sautéed mushrooms
Caramelized onions
Blue cheese crumbles
Garlic teriyaki marinated beef, sautéed with bell peppers and onions, served over our house made cheddar grits
sautéed peppers, shrimp, onion, andouille, in a creole sauce over cavatappi pasta
slow roasted baby back ribs with a caramelized honey bbq served with mashed potatoes and seasonal vegetable
pan seared atlantic salmon topped with leeks, mushrooms, roma tomatoes and capers in a sherry cream sauce with rice with seasonal vegetable
locally sourced Great Lakes whitefish topped with fresh herbs and butter served with lemon caper beurre blanc, served with rice and seasonal vegetable
lightly fried and served with our homemade remoulade sauce served with rice and a seasonal vegetable
pan fried and then baked with parmesan and sliced almonds, topped with our house made Romesco sauce, served with rice and seasonal vegetable
All meals served after 4:30 come with homemade cornbread loaves
Sides may be substituted on any dinner entree except pasta
Ask your server about gluten free and vegan options
parties of 8 or more will have an 18% gratuity charge added to their check
*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
housemade rich chocolate served ala mode
a la mode 1.50
seasonal fresh baked pie with french vanilla ice cream
homemade and topped with chocolate sauce and whipped cream
classic french vanilla ice cream served with whipped cream and a maraschino cherry
add: hot fudge .75 / caramel .75 / berry sauce .75
freshly made with seasonal berries
made in house topped with caramel and whipped topping cream
vanilla vodka, Disaronno, cream
peppermint schnapps, Kahlua, Baileys, Godiva 9.00
espresso vodka, vanilla vodka, Kahlua, Tia Maria
vanilla vodka, Kahlua, Baileys, Godiva
Crown Royal, butterscotch schnapps
brandy, cream de cacao, cream, nutmeg
creme de cacao, cream de menthe, ice cream
Hot chocolate, Baileys, Kahlua, ice cream
vanilla vodka, Disaronno, cream
peppermint schnapps, Kahlua, Baileys, Godiva
vodka, triple sec, Blue Curacao, lime juice
dark rum, ginger beer, lime
tequila, orange juice, grenadine, seltzer
citron vodka, lemonade, cranberry, triple sec
vanilla vodka, Kahlua, Baileys, Godiva
vodka, cranberry juice, simple syrup, lime juice
espresso vodka, vanilla vodka, Kahlua, Tia Maria
rum, Malibu, orange juice, pineapple juice, grenadine
Crown Royal, butterscotch schnapps
Absolute Pepper Vodka, cocktail mix, garnishes
Hot chocolate, Baileys, Kahlua, ice cream
16oz/ 22oz
5.1% ABV/29.5 IBU
4.7% ABV/24 IBU
6.8% ABV/65 IBU
5.2% ABV/11 IBU
6% ABV/20 IBU
4.9% ABV
5.3% ABV/18 IBU
5.2% ABV
4.5% ABV/12 IBU
6.5% ABV
6.4% ABV/55 IBU
5.1% ABV/21 IBU
5.5% ABV/18 IBU
5.4% ABV/9 IBU
7% ABV/55 IBU
6.2% ABV/10 IBU
7.4% ABV/12 IBU
(black cherry/grapefruit/mango/lime)
(black cherry/blueberry/raspberry lime)
Monday: 5pm – 9pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm – 9pm
Friday: 5pm – 9pm
Saturday: 5pm – 9pm
Sunday: 5pm – 9pm
All Rights Reserved. 2021